Development Permit Review, Land Use & Zoning, Ordinance Updates, General
Plan Implementation, Zoning Code Enforcement
Agricultural Erosion Control Plan Processing, Conservation &
Watershed Planning, GIS Analysis & Data, Maps & Graphics,
Williamson Act Contracts, Mining Permitting & Inspection, General Plan
Implementation, Conservation Regulations Enforcement
Grading & Floodplain Management, Stormwater Pollution Prevention, Record
Map Review,Lot Line Adjustments, Certificates of Compliance
Consumer Protection, Land Use Development, Pollution Prevention
Development Permit Review, Land Use & Zoning, Ordinance
Updates, General Plan Implementation, Zoning Code Enforcement
Parks & Open Space
Regional Parks & Open Space Management, Camping Permits
Wildlife Conservation Commission
Advises the Napa County Board of Supervisors
on policy and funding regarding wildlife and their
Joint Board of Supervisors and Planning Commission Special Meeting March 10, 2105
A Water Availability Analysis is conducted as part of the discretionary groundwater permit application review process for projects located in the unincorporated county. The proposed changes reflect the guidance staff received from the Board of Supervisors and the Groundwater Resources Advisory Committee (GRAC).
As of October 7, 2014, the Board of Supervisors will begin meeting at the South Campus location of 2741 Napa Valley Corporate Drive, Building 2. The Planning Commission meetings will begin on October 15, 2014 at the same location.
Funding available for drought-affected private potable water wells.
Enjoy the convenience of having your questions answered about planning, building, environmental health, engineering and conservation (vineyard) issues every day, (M-F 7:30-5:00PM).
In 2013, Section 113961 of the California Retail Food Code (CalCode) was amended, prohibiting
bare hand contact with ready-to-eat foods. The law was passed because recent studies indicate hand
washing alone is not enough to prevent foodborne illnesses, and that food service employees are the
source of contamination in more than two-thirds of the foodborne outbreaks reported in the United States
with a bacterial or viral cause. Proper handwashing and the proper use of gloves have been shown to be
the most effective way to prevent the transfer of viruses from food workers’ hands to food consumed by thepublic. Most states already have similar laws in place.
We are working to update the Housing Element of the County's General Plan and now have final draft documents for Planning Commission and Board of Supervisors consideration and possible adoption. Public input is encouraged. Hearings will commence before the Planning Commission on September 3, 2014 and will tentatively be before the Board of Supervisors by November.
Effective Jan. 1, 2013, State law will allow private homes to be used to prepare and package food products for sale to consumers under certain conditions. To find out more, follow the link below!
We have a new way to quickly find your Permit information and your property information. Use these new widgets to quickly access Permit Hisoty and Parcel Data.
Find documents and information about major projects, development applications, and other Department work programs.